Easy Cherry Crisp
Easy Cherry Crisp is an moderately easy dinner. Made with 2 (21 oz.) cans cherry pie filling, 1 c. flour, 1/2 c. butter, 1/2 c. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°. Pour pie filling into a 13 x 9-inch baking pan.
In a small bowl, combine flour and butter.
Blend with pastry blender or fork.
Add sugar, brown sugar and cinnamon. Mix well and sprinkle over cherries. Bake for 30 minutes. Serve with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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