Easy Cherry Coffeecake
Easy Cherry Coffeecake is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1/2 tsp. vanilla and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread 2 packages of crescent rolls across the pan width wise on a lightly greased cookie sheet.
Combine cream cheese, sugar, vanilla and almond flavoring.
Mix well.
Spread onto the layer of crescent rolls.
Top with drained fruit and fold over dough so it is not quite touching each other. Bake for about 20 minutes at 350Β°.
π· Perfect Pairings
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