Easy Cherry-Chocolate Cake
Easy Cherry-Chocolate Cake is an moderately easy dinner. Made with 3 eggs, 1 pkg. devil's food cake mix, 1 (21 oz.) can cherry pie mix, 1/3 c. crisco oil and 1 pkg. chocolate pudding mix (instant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Grease and flour 13 x 9 x 2-inch pan.
Beat eggs; stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes or until toothpick comes out clean (surface of cake will be bumpy).
Cool completely.
Prepare pudding mix for pie as directed on package. Let stand 5 minutes.
Spread over cake and refrigerate.
Before serving, spread Cool Whip over top.
π· Perfect Pairings
Complete your meal with these
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