Easy Cherry-Chocolate Cake
Easy Cherry-Chocolate Cake is an easy dinner. Made with 3 eggs, 1 pkg. devil's food cake mix, 1 (21 oz.) can cherry pie filling, 1/3 c. oil and 1 (4 serving) pkg. chocolate instant pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 13 x 9 x 2-inch pan. Beat the eggs in large bowl.
Stir in cake mix (dry), cherry pie filling and oil until blended.
Spread in pan.
Bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely.
Prepare pie filling as directed on package for pie.
Let stand about 5 minutes, or until thickened.
Spread over cake.
Store cake in refrigerator.
π· Perfect Pairings
Complete your meal with these
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