Easy Cherry Cake
Easy Cherry Cake is an easy dinner. Made with 1 large can cherry pie filling, 1/4 lb. oleo, cut into small slices, 1 pkg. yellow or white cake mix and finely chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put can of pie filling in a 9 x 13-inch greased cake pan. Sprinkle dry cake mix over the top of filling.
Lay slices of oleo over mix.
Sprinkle with chopped nuts.
Bake at 375Β° for 30 minutes. (Blueberry or apple pie filling may be used.)
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