Easy Cheesy Lasagna
Easy Cheesy Lasagna is an moderately easy dinner. Made with 1 lb. ground beef or italian sausage, 1/2 c. onion, chopped, 1 clove garlic, minced, 1 (32 oz.) jar (3 1/2 c.) spaghetti sauce and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Oven to 375Β°.
In a 10-inch skillet, brown ground beef, onion and garlic; drain.
Return beef mixture to skillet; stir in spaghetti and water.
In a 9 x 13-inch baking pan, layer 1/3 of sauce mixture, 1/2 of slightly boiled lasagna noodles, combined
Ricotta cheese, 1/4 cup Parmesan cheese parsley
1/2 of Mozzarella cheese. Repeat layers, ending with sauce mixture. Cover tightly with foil; bake for
Uncover; sprinkle with remaining Parmesan cheese.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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