Easy Cheesy Biscuits
Easy Cheesy Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 c. heavy cream (not whipped), 1/2 c. grated cheddar cheese and melted butter (for coating biscuits), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a medium bowl, combine the flour, cream and cheese.
Mix well until the mixture forms a ball.
Roll out on a lightly floured surface to the thickness of about 1/2-inch.
Cut with a 1 1/2 or 2-inch biscuit cutter.
Dip each biscuit in the melted butter.
Place on an ungreased cookie sheet, spacing the biscuits about 1-inch apart.
Bake for 10 to 15 minutes until lightly browned.
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