Easy Cheesecake
Easy Cheesecake is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 c. milk, 1 box lemon jell-o instant pudding, 8 or 9-inch graham cracker crust and graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese and milk.
Stir in pudding.
Beat with beater until smooth.
Pour into graham cracker crust.
Sprinkle top with graham cracker crumbs and chill until firm. Top with cherry pie filling.
Serve.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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