Easy Cheesecake
Easy Cheesecake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with . lemon jello, c. boiling water, (8 oz.) pkg. cream cheese, c. plus 1 tbsp. sugar and . lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve jello in boiling water; add cream cheese, 1 tablespoon sugar and lemon juice.
Place in refrigerator to set slightly.
Crush crackers to make crumbs; add 1/4 cup sugar and melted butter.
Place graham cracker crumb mixture in the bottom of 9 x 13-inch pan.
Save about 1 cup of crumbs for topping.
Whip chilled milk; add 1 cup sugar and vanilla.
Add cream cheese mixture and mix well.
Pour over crumbs and sprinkle with remaining crumbs.
Place in refrigerator overnight.
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