Easy Cheese Torte
Easy Cheese Torte is an moderately easy dinner. Made with 1 lb. small curd cottage cheese, 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 4 eggs and 1/3 c. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter spring-form and dust sides and bottom with crumbs.
In a mixer, cream cottage cheese and then add rest of ingredients one at a time, until all are gone.
Bake at 325Β° for 1 hour and 10 minutes.
Let stand in oven with door closed for 2 hours. Refrigerate.
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