Easy Cheese Soufflé
Easy Cheese Soufflé is an easy dinner. Made with 1 (11 oz.) can cheddar cheese soup, 1 c. sharp american cheese, shredded and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine soup and cheese in a saucepan over low heat, stirring until the cheese melts.
Remove from heat.
Beat the egg yolks until thick and lemon colored.
Slowly add cheese mixture to the yolks, stirring constantly.
Beat the egg whites until stiff and fold cheese mixture into them.
Pour into an ungreased 2-quart casserole.
Bake in a slow oven (300°) for an hour.
🍷 Perfect Pairings
Complete your meal with these
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