Easy Cheese Soufflé
Easy Cheese Soufflé is an moderately easy dinner. Made with 8 pieces buttered bread, cut in cubes, 8 eggs, 2 c. milk, 1 1/2 c. grated cheese (cheddar and swiss) and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Put bread in buttered casserole dish.
Mix eggs with remaining ingredients.
Pour over bread.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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