Easy Cheese Potatoes
Easy Cheese Potatoes is an moderately easy dinner. Made with 1 (2 lb.) frozen hash browns, partially thawed, 1 (16 oz.) sour cream, 2 c. shredded colby cheese, 1 c. shredded monterey jack cheese and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, combine all ingredients, except 1/2 cup Colby cheese; mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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