Easy Cheese Potatoes
Easy Cheese Potatoes is an moderately easy quick meal you can prepare in just 56 minutes. Made with (2 lb.) pkg. frozen hash brown potatoes, partly thawed, (16 oz.) container sour cream, c. (8 oz.) shredded colby cheese, c. (4 oz.) shredded monterey jack cheese and c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
In a large bowl combine all ingredients, except 1/2 cup Colby cheese.
Mix well.
Turn into buttered 13 x 9-inch baking dish.
Bake 55 to 60 minutes or until potatoes are tender.
π· Perfect Pairings
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