Easy Cheese Potatoes
Easy Cheese Potatoes is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns or o'brien potatoes, partially thawed, 16 oz. sour cream, 2 c. shredded colby/monterey jack cheese, 1 can cream of potato soup or mushroom soup and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put into a 9 x 13-inch pan. Crush 2 cups corn flakes and pour evenly over potatoes.
Drizzle with 1/4 cup melted butter.
Bake at 350Β° for 1 hour.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment