Easy Cheese Potatoes
Easy Cheese Potatoes is an moderately easy quick meal you can prepare in just 46 minutes. Made with (2 lb.) pkg. frozen hash brown potatoes, partially thawed, (16 oz.) container sour cream, c. (8 oz.) shredded colby cheese, c. (4 oz.) shredded montergomery jack cheese and c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, combine all ingredients, except 1/2 cup Colby cheese.
Mix well and turn into buttered 13 x 9-inch baking dish. Bake at 350Β° for 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes or until cheese melts.
Let stand 5 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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