Easy Cheese Lasagna
Easy Cheese Lasagna is an easy dinner. Made with 1 jar (28 oz.) spaghetti sauce, 6 uncooked lasagna noodles, 1 container (15 oz.) fat-free ricotta cheese, 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper and 1 pkg. (8 oz.) shredded low-fat mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spray an 11 x 7-inch baking dish with Pam.
Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce.
Top with 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese.
Place remaining noodles in a single layer.
Spread evenly with remaining sauce.
Cover dish with foil.
Bake until noodles are tender and mixture is hot, about 1 hour.
Sprinkle with remaining mozzarella cheese.
Bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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