Easy Cheese Danish
Easy Cheese Danish is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. vanilla extract, 1/2 c. sugar, 2 cans crescent roll dough and 1/2 c. of your favorite jam or jelly, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Combine cream cheese, vanilla and sugar in a mixer bowl; beat until well blended.
Unroll crescent dough from 1 can and place on a greased cookie sheet, sealing the perforations.
Spread cream cheese filling over dough; top with jam.
Unroll the remaining crescent roll dough and place over jam, sealing edges with a fork.
Brush with beaten egg and bake for 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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