Easy Cheese Cake Pie
Easy Cheese Cake Pie is an moderately easy dinner. Made with 12 oz. cream cheese, softened, 2/3 c. sugar, 2 eggs, 1 c. sour cream and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream cheese and sugar.
Add eggs, one at a time. Stir in sour cream and vanilla.
Pour into pie crust.
Bake at 350Β° for approximately 1 hour, or until outer edges of pie begin to crack a little.
Center will set upon standing.
Refrigerate for 6 to 8 hours or overnight before serving.
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