Easy Cheese Cake
Easy Cheese Cake is an easy dinner. Made with 8 oz. cool whip, 8 oz. square cream cheese, 1/2 c. sugar, 1 tsp. vanilla and 8 or 9-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend sugar, vanilla and cream cheese until smooth.
Add Cool Whip and beat until smooth and creamy, approximately 3 minutes. Pour in crust.
Chill at least 2 hours.
Top as desired.
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