Easy Cheese Cake
Easy Cheese Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. sugar, 3 eggs, separated, 1 pt. whipping cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese and sugar; mix well.
Add egg yolks and blend thoroughly.
Whip cream and add vanilla and salt.
Beat egg whites stiff.
Fold whip cream into cheese and egg mixture, then fold in egg whites.
Spread 1/2 crackers on bottom of pan, 8 x 8 x 2-inches.
Pour in cheese mixture and put rest of crackers on top.
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