Easy Cheese Cake
Easy Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. softened cream cheese, 1 lb. cottage cheese or ricotta cheese, 1 pt. sour cream, 1/2 c. melted butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together for 2 minutes.
Pour into a greased spring-form pan and bake 1 hour and 10 minutes in a 325Β° oven.
Let stand in oven 2 hours longer with heat off.
Cake will develop crack on top characteristic of New York Cheese Cake.
Take off sides of spring-form pan and refrigerate.
Tastes better if made day before served.
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