Easy Cheese Cake
Easy Cheese Cake is an moderately easy dinner. Made with 3 (8 oz.) pkg. of cream cheese, 1 c. sour cream, 2 tsp. pure vanilla, 1 1/3 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spray 13 x 9 x 2 pan with a little Pam, take a paper towel and wipe the Pam around the pan.
Beat first 4 ingredients together, then beat in 5 eggs, one at a time; after each beating until well mixed.
Spread crescent rolls in bottom of pan.
Pour ingredients on top of crescent rolls sprinkle top of mixture with cinnamon before baking.
Bake at 350Β° for 35-40 minutes. Sometimes it cracks and sometimes it doesn't.
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