Easy Cauliflower-Broccoli Casserole
Easy Cauliflower-Broccoli Casserole is an moderately easy dinner. Made with 1 head cauliflower, 1 bunch broccoli, 1 (10 1/2 oz.) can cream of celery soup, 1 lb. velveeta, cut into cubes and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Clean and cut cauliflower and broccoli into bite-size pieces.
Steam until they are still a little crisp. Drain and add cream of celery soup and Velveeta cheese; place in casserole dish.
In a small bowl, combine bread crumbs and Parmesan cheese.
Sprinkle this mixture over the vegetables and bake 30 minutes in preheated oven.
π· Perfect Pairings
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