Easy Casserole
Easy Casserole is an easy dinner. Made with 1 lb. ground beef, 1 can cream of mushroom soup (low calorie), 1 (14 3/4 oz.) can spaghetti in tomato cheese sauce, 1 (15 to 16 oz.) can mixed vegetables, drained or equal amount frozen, cooked and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef in a skillet or microwave.
Drain.
Stir in the soup, spaghetti and vegetables.
Transfer to an ungreased 11 x 7 x 2-inch baking dish.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Sprinkle with cheese and let stand for a few minutes until melted.
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