Easy Caramels
Easy Caramels is an easy dinner. Made with 1 c. sugar, 3/4 c. light corn syrup, 1/2 c. butter, 1 c. cream and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, butter and 1/2 cup cream. Bring to a boil, stirring constantly. Add remaining 1/2 cup cream and cook to 240Β°. Remove from heat and add vanilla.
Pour into a 9 x 9-inch pan. Cool and cut into squares.
Wrap in waxed paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment