Easy Caramel Rolls
Easy Caramel Rolls is an easy dinner. Made with 1 loaf partially thawed frozen bread, 1 c. sugar, 1 c. brown sugar and 1 c. cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease Bundt pan. Cut loaf into 7 sections.
Put in pan.
Mix sugars and cream together.
Pour over rolls. Cover and put in refrigerator overnight.
Next morning, preheat oven to 350Β°.
Bake for 25 to 30 minutes. Remove and let stand until caramel sets, approximately 30 minutes.
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