Easy Caramel Rolls
Easy Caramel Rolls is an moderately easy dinner. Made with 1 pkg. frozen rolls, 1 pkg. butterscotch pudding (do not use instant), cinnamon, 1/2 c. butter and 1/2 c. dark brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place frozen rolls in well-greased Bundt pan (or angel food pan).
Sprinkle 3/4 of pudding over rolls.
You may add nuts, raisins, etc.
Melt butter and brown sugar together; let bubble a few seconds.
Pour mixture over the rolls.
Cover with foil and a towel and let stand on the counter overnight.
In the morning bake for 30 minutes at 350Β°.
Turn out of pan immediately.
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