Easy Caramel Rolls
Easy Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. butter or oleo, 1 c. brown sugar, 1 large or 2 small vanilla pudding mixes (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thaw bread dough; do not let rise.
Grease 9 x 13-inch pan. Cut one loaf into small pieces.
Place here and there in pan. Melt butter; add brown sugar, pudding mix, milk and cinnamon. Beat until smooth.
Add nuts.
Pour over the pieces of one loaf. Then cut up second loaf and place on top in empty spaces.
Let rise 2 1/2 to 3 hours.
Bake at 375Β° for approximately 30 minutes. Cool for 10 to 15 minutes and turn out of pan.
π· Perfect Pairings
Complete your meal with these
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