Easy Caramel Rolls
Easy Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread (unbaked), 1 c. chopped nuts, 1 stick oleo, 1 c. brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Thaw bread.
Grease a 9 x 13-inch pan.
Cut bread into 1-inch slices then down center.
Sprinkle chopped nuts in greased dish and lay bread in.
In a saucepan melt oleo and add brown sugar, vanilla, cinnamon and pudding mix.
Mix and pour over rolls.
Let rise until double and bake at 350Β° for 30 minutes.
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