Easy Caramel Corn(Microwave)
Easy Caramel Corn(Microwave) is an moderately easy dinner. Made with 4 qt. popped corn, 1 c. brown sugar, 1 stick margarine, 1/4 c. white corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place popped corn in large brown paper sack.
Combine brown sugar, margarine, corn syrup and salt in a 1 1/2-quart batter bowl. Cook on High for 2 minutes or until bubbly.
Stir; cook for 2 minutes or until bubbly.
Stir; cook for 2 minutes more on High. Add soda and stir until mixture is foamy.
Pour mixture over popcorn.
Fold bag and place into microwave.
Cook 1 1/2 minutes on High.
Take out and shake like crazy.
Place in microwave on High for 1 1/2 minutes.
Shake again and pour onto waxed paper.
π· Perfect Pairings
Complete your meal with these
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