Easy Butterhorn Rolls
Easy Butterhorn Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. sugar, 1/2 c. shortening, 1 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 3 tablespoons of warm water.
Combine sugar, shortening, 1 cup of warm water, salt and eggs in a large bowl. Mix well.
Add yeast and flour; beat until smooth.
Cover and refrigerate overnight.
Roll dough into circle; brush with melted butter.
Cut 16 triangles.
Roll triangles up, beginning with wide end.
Place on greased baking sheet point sides down.
Let rise until doubled in bulk.
Bake in preheated 350Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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