Easy but Good Lasagna
Easy But Good Lasagna is an moderately easy dinner. Made with 8 oz. lasagna noodles, 1 1/2 lb. hamburger, browned with onions, 12 oz. mozzarella cheese, 16 oz. cottage cheese and 32 oz. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix browned hamburger with spaghetti sauce.
Cover bottom of a 9 x 13-inch pan with sauce.
Layer noodles, sauce, cottage cheese, Mozzarella cheese and Parmesan cheese.
Repeat.
Pour 1 cup water around edges.
Bake 1 hour at 350Β°.
Do not cook noodles before adding to pan.
Place in pan, uncooked, and layer as indicated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment