Easy Burritos
Easy Burritos is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, browned and drained, 1 medium size onion, chopped, 1 pkg. burrito spice, 1 (15 3/4 oz.) can kidney beans and 1 (16 oz.) can salsa sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry shells in a tablespoon of grease lightly in frypan.
Mix onion and spice with hamburger.
Place 4 tablespoons of meat on each shell and sprinkle with cheese.
Roll shells and place on a cookie sheet.
Pour the can of kidney beans over the shells and then the can of salsa over the kidney beans.
Sprinkle any remaining hamburg over the salsa.
Heat in a 350Β° oven for 10 minutes and sprinkle with shredded cheese.
Serve.
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