Easy Bunny Cake
Easy Bunny Cake is an moderately easy dinner. Made with 2 baked (9-inch) round cake layers, cooled, 6 1/2 c. seven minute frosting, 1 1/3 c. flaked coconut, red food coloring and small, pastel-colored gumdrops, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave 1 layer of cake whole.
Cut out other layer, making rabbit ear on left side and rabbit ear from right side.
The center portion of this layer will be the bowtie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment