Easy Brown Rice
Easy Brown Rice is an easy dinner. Made with 5 tbsp. margarine, 1 1/2 c. rice, uncooked, 1 onion, chopped, 4 c. water and 4 bouillon cubes or 4 c. beef bouillon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in a heavy skillet.
Add rice and stir over medium heat until brown. Slowly add bouillon and salt.
Cover and cook slowly 25 minutes until rice is tender, adding water if needed.
π· Perfect Pairings
Complete your meal with these
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