Easy Broccoli Casserole
Easy Broccoli Casserole is an moderately easy dinner. Made with 2 pkg. (10 oz.) frozen chopped broccoli, 2 cans (5 oz.) water chestnuts, drained and thinly sliced, 2 cans (10 1/2 oz.) cream of chicken soup, 2 tbsp. bread crumbs and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In ungreased 2-quart casserole, place chopped broccoli and water chestnuts.
Cover with cream of chicken soup.
Mix bread crumbs, Parmesan cheese and butter; sprinkle on top of soup.
Bake uncovered for one hour at 350Β°.
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