Easy Breakfast Rolls
Easy Breakfast Rolls is an moderately easy dinner. Made with 2 (10 count) cans biscuits, 1/2 c. melted margarine, canned pie filling, 2 tbsp. margarine and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip each biscuit into 1/2 cup melted butter.
Place buttered side up on a baking sheet.
Make an indention on each; fill with favorite pie filling.
Sprinkle with mixture of 2 tablespoons butter, sugar and flour.
Bake at 375Β° for 15 minutes.
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