Easy Breakfast Quiche
Easy Breakfast Quiche is an moderately easy dinner. Made with 4 large eggs, 1 (8 oz.) pkg. cream cheese, softened, 1/2 lb. bacon, cooked and crumbled, 2 c. shredded monterey jack cheese and 1 pkg. pillsbury grands crescent rolls, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat together eggs and cream cheese until blended (will be slightly lumpy).
Stir in bacon, onions and shredded cheese.
Put in refrigerator until ready to use.
In a 10-inch pie plate, layer the crescent rolls so the entire plate is covered.
Pour in egg mixture.
Bake at 375Β° until set to desired consistency.
Will serve 6 to 8, depending on how large you slice it!
π· Perfect Pairings
Complete your meal with these
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