Easy Breakfast Galette
Easy Breakfast Galette is an moderately easy dinner. Made with puff pastry, shredded cheese, bacon, tomato and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400°F (200°C)
Cut a large circle in the puff pastry sheet.
Sprinkle on cheese, and lay on the bacon.
Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
Bake for 10 minutes.
Remove from oven, and lay the tomatoes around the edge.
Crack eggs into the middle.
Bake for 15-20 additional minutes, depending on how runny you like your egg.
Remove from oven, and sprinkle with salt, pepper, and chopped basil.
Slice into pieces, however big you like!
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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