Easy Biscuits
Easy Biscuits is an easy dinner. Made with 2 c. sifted self-rising flour *, 1/4 c. oil and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour; make hole in center.
Add oil to milk.
Pour liquid into flour.
Mix briskly until nearly all flour is wet. Knead, adding a little flour as needed.
Remove from bowl.
Knead until not sticky.
Roll out 1/2-inch thick (with floured roller). Bake 10 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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