Easy Biscuits

Name: Easy Biscuits
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 2 1/4 cups self-rising flour; 3/4 cup shortening; 1 cup milk

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 1/4 cups self-rising flour

3/4 cup shortening

1 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 306mg 13%

Total Carbohydrate 18.3g 7%

Dietary Fiber 0.6g 2%

Total Sugars 1g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine and mix ingredients together.

Pour out on floured waxed paper.

Pat the dough out with your hands until dough is not sticky (add a little flour if necessary).

Cut biscuits with a biscuit cutter.

Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.