Easy Beet Pickles
Easy Beet Pickles is an easy dinner. Made with 1 (14 to 15 oz.) can sliced beets, 3/4 c. beet juice (from can), 1/2 c. sugar, 1/3 c. vinegar and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the juice from the can of beets; save 3/4 cup of juice and mix with the sugar, vinegar and salt.
Extra sugar and/or vinegar may be added if you want it more sweet or sour.
Put the beets in container and add the liquid.
This should set for at least 2 hours before serving.
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