Easy Beer Bread
Easy Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 3 tbsp. sugar and 1 can beer, room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix dry ingredients; add beer and mix well.
Grease a large loaf pan.
Add dough to pan then drop pan 6 inches from counter to release air bubbles.
Bake in 350Β° oven for one hour.
Cool 15 to 20 minutes, then remove from pan.
Fast and easy; great with soup.
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