Easy Beef Stew
Easy Beef Stew is an easy dinner. Made with 2 lb. stew meat, 4 to 6 potatoes, quartered, 2 cans cream of chicken soup, 1 small onion, sliced and 4 carrots, cut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place raw meat in casserole.
Season with Accent and seasoned salt.
Add vegetables.
Pour undiluted soup over all.
Do not stir.
Cover and bake at 300Β° for 3 to 4 hours.
Top stew with one can heated and drained onions, if desired.
Serves 6 to 8.
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