Easy Beef Roast
Easy Beef Roast is an moderately easy dinner. Made with 3 to 4 lb. roast, seasoned flour, 1 pkg. dry onion soup mix, 2 cans cream of mushroom soup (with a small amount of water to rinse the cans) and 1 can beef consomme soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dust the roast in the seasoned flour.
Place in a large roasting pan.
Sprinkle the dry soup mix over the roast, then one can of mushroom soup.
Around the edge of the meat, pour the 2nd can of soup and the consomme and the mushrooms.
Seal tightly with foil or lid of roaster.
Bake at 350Β° for 2 to 3 hours or until tender.
Slice meat in thin slices.
Serve with gravy over rice, noodles or with mashed potatoes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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