Easy Beef Pot Pie
Easy Beef Pot Pie is an moderately easy dinner. Made with 3 lb. roast, cubed, 1 medium onion, diced, 1 can beef broth, 1 can cream of mushroom soup and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place beef, beef broth, vinegar and onion into a crock-pot. Cook until tender.
Separate meat from juice.
Place meat into 9 x 13-inch baking pan.
Mix in vegetables with the meat.
Pour juice into saucepan and bring to a boil.
Put flour and 2 cups milk into jar and shake until well blended.
Add mix to beef juice and stir until it returns to a boil, then add mushroom soup and stir until well blended.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment