Easy Beef Pie
Easy Beef Pie is an moderately easy dessert you can prepare in about 2 hours. Made with . lean ground beef, . tomato sauce, c. chopped onion, (4.5 oz.) jar mushrooms (don't drain) and (8 oz.) can crescent rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven
Brown ground beef and drain. Simmer beef, tomato sauce, onion and mushrooms until onion is cooked and liquid is reduced by about a third.
Pat crescent roll dough into the bottom inch pie plate to form crust. Beat egg; mix with 1 cup of cheese and place in crust as the first layer.
Add the meat mixture and cover with 1 cup remaining cheese.
Sprinkle with paprika.
Bake at 350Β° for 20 minutes.
Let stand for 10 minutes before cutting.
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