Easy Beef Casserole
Easy Beef Casserole is an moderately easy dinner. Made with 1 lb. lean beef (tips or cubed chuck), 1/2 c. red wine, 1 can undiluted consomme, 1/4 c. all-purpose flour and 1 medium onion, sliced or chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put meat in casserole with wine, consomme, onion, pepper and rosemary.
Mix together flour and bread crumbs.
Stir into meat mixture.
Cover and bake at 300Β° for 2 to 3 hours until meat is fork-tender.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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