Easy Beef Burgundy
Easy Beef Burgundy is an moderately easy dinner. Made with 2 1/2 to 3 lb. boneless chuck roast, 1 pkg. onion soup mix, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 c. red wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into 1-inch cubes.
Use heavy casserole or Dutch oven.
Add all ingredients except mushrooms.
Stir slightly to mix.
Cover and bake at 325Β° for 3 hours.
Add mushrooms about an hour before serving.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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